Ultimate Cornbread
A delicious and easy cornbread recipe that is light, fluffy with a touch of sweetness, perfect for pairing with soups and chili.
Ingredients
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk Can use plant-based milk as an alternative.
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and eggs.
Mixing and Baking
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let it cool slightly before serving.
Notes
Best served warm. Pairs well with chili and soups. To store leftovers, wrap tightly or place in an airtight container; can be kept at room temperature or refrigerated.