Ultimate Burgers with Roasted Jalapeno
This recipe combines juicy beef patties with the sweet heat of roasted jalapenos, perfect for a fun dinner with family or friends.
Ingredients
Burger Patties
- 1 pound ground beef (80/20 blend)
- 1/2 cup breadcrumbs
- 1 piece egg
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- to taste Salt and pepper
Toppings
- 2 pieces jalapenos
- 4 pieces hamburger buns
- 4 slices cheese (optional)
- to taste Lettuce, tomato, onion, or other toppings of your choice
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the jalapenos on a baking sheet and roast them in the oven for about 15-20 minutes or until the skin is blistered.
- In a bowl, combine the ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into four equal-sized patties.
Cooking
- Cook the patties on a grill or stovetop over medium-high heat for about 5-7 minutes per side or until they reach your desired doneness.
- In the last minute of cooking, add cheese slices to the patties if you desire melted cheese.
- Remove the jalapenos from the oven, let them cool slightly, and slice them in half lengthwise.
- Assemble your burgers by placing the patty on the bun, topping it with roasted jalapenos and your favorite toppings.
Notes
Serve the burgers hot with a side of fries or a fresh salad. You can also add spicy ketchup or mayonnaise for extra flavor. Store leftovers in an airtight container in the refrigerator for up to three days.