The Best Chewy Chocolate Chip Cookies
Delightful cookies with a perfect blend of chewy texture and gooey chocolate goodness, ideal for any occasion.
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Make sure the butter is softened but not melted.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips Consider a mix of semisweet and dark chocolate chips for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in the chocolate chips.
- Drop by tablespoonfuls onto ungreased baking sheets.
Baking
- Bake for 10-12 minutes in the preheated oven, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
These cookies are best served warm, either plain or with a glass of cold milk. For storage, keep them in an airtight container at room temperature for up to a week or freeze them for up to three months.