Thanksgiving Peas
This Thanksgiving peas side dish is a colorful, sweet, and buttery addition to your holiday table, perfect for complementing hearty mains and rich casseroles.
Ingredients
Main Ingredients
- 4 cups green peas, fresh or frozen Frozen peas are especially convenient.
- 2 tablespoons butter or olive oil Use butter for a richer flavor, or olive oil for a lighter option.
- to taste salt
- to taste freshly ground black pepper
Optional Ingredients
- 1 small shallot, garlic, or onion Finely chopped if using.
- 1 tablespoon fresh herbs (parsley, chives, dill, or thyme) Optional for added flavor.
- 1 tablespoon lemon juice or zest Optional for brightness.
Instructions
Preparation
- If using frozen peas, there is no need to thaw them. If using fresh peas, rinse them and shell before cooking.
Cooking
- Melt butter or warm olive oil in a large skillet over medium heat. Add finely chopped shallot, onion, or garlic and cook until softened and fragrant.
- Stir the peas into the skillet and cook gently until they are hot and tender, avoiding overcooking.
- Season with salt and freshly ground black pepper, and adjust seasoning as needed.
- Stir in fresh herbs and a small squeeze of lemon juice or zest just before serving.
Notes
Serve the peas warm. For extra flavor, finish with butter and cracked black pepper, or add lemon zest before serving. Use a warm serving bowl to keep the dish vibrant and ready.