Thanksgiving Gravy
A rich and flavorful gravy that enhances your Thanksgiving feast, perfect for turkey, stuffing, and mashed potatoes.
Ingredients
Main Ingredients
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken or turkey broth Use turkey broth for richer flavor.
- Salt and pepper to taste
- Optional: herbs like thyme or rosemary Try different herbs like sage or parsley for variations.
Instructions
Preparation
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook until golden brown, about 2 minutes.
- Gradually add the broth, whisking constantly to prevent lumps.
- Bring to a simmer and cook until thickened, about 5-10 minutes.
- Season with salt, pepper, and optional herbs.
Notes
Thanksgiving Gravy is best served warm. Use a gravy boat for serving. If storing, it can last in the refrigerator for 3 to 4 days or be frozen for up to 3 months.