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Tennessee Onions

Tennessee Onions are a cheesy, crunchy alternative to traditional onion rings, perfect as a side dish for any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 3 large sweet onions, thinly sliced Slice onions thinly for even cooking.
  • 1/2 cup butter, melted Use unsalted butter for better flavor control.
  • 1 cup shredded mozzarella cheese Feel free to experiment with different cheese types.
  • 1/2 cup shredded Parmesan cheese
  • to taste Salt and pepper

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the melted butter, salt, and pepper.
  • Add the sliced onions and mix until well coated.
  • Place the onions in a greased baking dish.
  • Pour any remaining butter mixture over the top.
  • Sprinkle mozzarella and Parmesan cheese evenly over the onions.

Baking

  • Bake for 30-35 minutes, or until the onions are tender and the cheese is bubbly and golden.

Notes

Serve hot as a side dish. They pair well with grilled meats or as an appetizer. Can add a layer of breadcrumbs for extra crunch.
Keyword Cheesy Onions, Onion Rings, Savory Snacks, Tennessee Onions, Vegetarian Sides