Tater Tot Breakfast Bowl with Sausage Gravy
A fun and hearty way to start your day with crispy tater tots, fluffy eggs, savory sausage gravy, and melted cheddar cheese.
Ingredients
Main Ingredients
- 1 bag Tater tots Frozen, cooked according to package instructions
- 4 large Eggs Scrambled
- 1 cup Cheddar cheese Shredded, for topping
- 1 lb Beef sausage Cooked until browned
Gravy Ingredients
- 1 cup Milk Whole milk recommended
- 1/4 cup Flour For thickening the gravy
- 1 tsp Salt To taste
- 1/2 tsp Pepper To taste
- 2 tbsp Butter For cooking the gravy
Instructions
Preparation
- Cook the tater tots according to package instructions until crispy.
- In a skillet, cook the beef sausage over medium heat until browned.
- Stir in flour and cook for 1 minute, then gradually add milk, stirring until thickened. Season with salt and pepper.
- In a bowl, scramble the eggs and cook them in a separate pan until fluffy.
Assembly
- Assemble the bowl by adding a layer of tater tots, followed by scrambled eggs, sausage gravy, and a sprinkle of cheddar cheese on top.
- Serve hot and enjoy your hearty breakfast!
Notes
Serve the Tater Tot Breakfast Bowl warm in individual bowls. Additional toppings like sliced green onions or hot sauce can add extra flavor. It pairs well with a side of fresh fruit or toast. Leftovers can be stored in an airtight container in the fridge and reheated in the microwave.