Tacos
Tacos are a fun and customizable meal perfect for any occasion, featuring ground beef and a variety of toppings.
Ingredients
For the Tacos
- 1 lb Ground beef Use lean ground beef for a healthier option.
- 1 packet Taco seasoning
- 12 pieces Taco shells Use hard or soft taco shells.
- 1 cup Lettuce Shredded.
- 1 cup Tomatoes Diced.
- 1 cup Cheese Shredded cheese such as cheddar.
- 1/2 cup Sour cream Optional.
- 1/2 cup Salsa To taste.
Instructions
Preparation
- Choose which simple ground beef recipe you'd like to make, in this case, tacos.
- Gather the ingredients and prepare the meal.
- Brown the ground beef in a skillet over medium heat.
- Add taco seasoning and a bit of water, cook until thick.
- Fill taco shells with the beef and top with lettuce, tomatoes, cheese, and any other favorite toppings.
Notes
If you have leftovers, store the ground beef mixture in an airtight container in the fridge for up to 3 days. Keep taco shells separate to maintain their crispness. Mix in beans for added protein and fiber. Experiment with different toppings like avocado or jalapeños for extra flavor.