Sweet Potato Casserole with Marshmallows
A delicious and comforting dish that combines sweet potatoes with gooey marshmallows, perfect for holidays or family dinners.
Ingredients
Main ingredients
- 4 medium Fresh sweet potatoes Peeled and chopped
- 1/2 cup Brown sugar Adjust to taste
- 1 teaspoon Cinnamon Adjust to taste
- 2 cups Marshmallows For topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Peel and chop sweet potatoes, then boil them until tender.
- Drain and mash the sweet potatoes in a bowl.
- Mix in brown sugar and cinnamon to taste.
Baking
- Spread the mashed mixture into a casserole dish.
- Top with marshmallows evenly.
- Bake in the preheated oven for about 20-25 minutes, or until the marshmallows are golden brown and gooey.
Notes
To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. It can be kept in the refrigerator for up to 3-5 days. You can also freeze it for longer storage.