Sweet Hawaiian Crock Pot Chicken
A delicious and easy meal featuring chicken thighs cooked in a sweet and savory sauce of pineapple juice and soy sauce, perfect for busy families.
Ingredients
Main Ingredients
- 4 pieces chicken thighs
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1 piece bell pepper, sliced any color
- 1 piece onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
Preparation
- In a crock pot, combine the pineapple juice, soy sauce, garlic, brown sugar, and ginger.
- Add the chicken thighs and coat them well with the sauce.
- Layer the sliced bell peppers and onions on top of the chicken.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
Serving
- Serve with rice or noodles, and enjoy!
Notes
Leftover Sweet Hawaiian Crock Pot Chicken can be stored in an airtight container in the refrigerator for 3 to 4 days. For longer storage, freeze in a freezer-safe container for up to 3 months.