Sushi Bake
Sushi Bake is a fun and easy twist on traditional sushi that captures all the delicious flavors without the need for rolling, making it perfect for gatherings or a cozy night in.
Ingredients
For the sushi base
- 2 cups sushi rice Make sure to use sushi rice for the optimal texture.
- 1/2 cup rice vinegar Season the rice well with this for best flavor.
For the filling
- 1/2 lb imitation crab or cooked shrimp, shredded You can substitute with your favorite protein.
- 1 avocado, diced Adds creaminess to the dish.
- 1 cucumber, diced Adds freshness and crunch.
- 1/4 cup mayonnaise Use Japanese mayonnaise for enhanced flavor.
- 2 tablespoons sriracha Adjust based on desired spiciness.
- 1/4 cup green onions, sliced For garnish and flavor.
- 1 sheet nori, cut into strips For serving.
For serving
- Soy sauce For dipping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the sushi rice according to package instructions, then mix with rice vinegar and let cool.
- In a bowl, combine the imitation crab or shrimp, diced avocado, cucumber, mayonnaise, and sriracha.
Baking
- In a baking dish, spread the sushi rice evenly across the bottom.
- Layer the crab mixture on top of the rice.
- Bake for about 15-20 minutes until warmed through.
- Garnish with green onions and serve with nori strips and soy sauce on the side.
Notes
You can store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the oven for the best texture or use the microwave for a quick warm-up.