Stuffed Pepper Soup
A warm and hearty dish that brings the comforting flavors of traditional stuffed peppers into a simple soup form.
Ingredients
Main Ingredients
- 1 pound ground beef or turkey
- 1 medium onion, diced
- 1 large bell pepper, diced
- 1 can diced tomatoes
- 4 cups beef or vegetable broth
- 1 cup rice or quinoa
- 1 teaspoon Italian seasoning
- to taste Salt
- to taste Pepper
Instructions
Cooking
- In a large pot, brown the ground beef or turkey over medium heat.
- Add the onion and bell pepper, sauté until tender.
- Stir in the diced tomatoes, broth, rice, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is cooked.
- Adjust seasoning as needed and serve hot.
Notes
Serve hot with toppings like shredded cheese, chopped parsley, or sour cream. Pair with bread or a salad. For variations, add vegetables like corn or zucchini. For spiciness, add red pepper flakes or jalapeños. Substitute rice for pasta or quinoa if preferred.