Spinach and Feta Quesadillas
Delicious and nutritious vegetarian quesadillas packed with spinach and feta cheese, perfect for a quick weeknight dinner or a tasty snack.
Ingredients
Main Ingredients
- 2 cups fresh spinach Packed with vitamins and minerals.
- 1 cup feta cheese, crumbled Adds tangy flavor.
- 4 large flour tortillas Use gluten-free tortillas to make it gluten-free.
- 1 tablespoon olive oil For sautéing the spinach.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Add fresh spinach and sauté until wilted, about 2-3 minutes.
- Remove from heat and mix in crumbled feta cheese.
Cooking
- Place a tortilla in the skillet, add a portion of the spinach and feta mixture, and top with another tortilla.
- Cook until the bottom tortilla is golden brown, then flip to cook the other side, about 2-3 minutes.
- Remove from skillet, slice into wedges, and serve hot.
Notes
For best results, serve hot. Can be paired with salsa, sour cream, or a simple salad. Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave. Squeeze excess moisture from the spinach before mixing.