Spicy Tuna and Creamy Crab Sushi Bake
A delightful and easy sushi bake that combines creamy crab and spicy tuna, perfect for gatherings or family dinners.
Ingredients
For the Sushi Base
- 2 cans Tuna (soaked in oil) Use high-quality tuna for best flavor.
- ½ lb Imitation Crab May substitute with real crab for a gourmet touch.
- 1 cup Japanese Mayo Divided: ¼ cup and 3 tbsp.
- 2 tbsp Cream Cheese Divided: 2 tbsp and 1 tbsp.
- 2 tbsp Masago
- 1 tbsp Korean Chili Paste Adjust according to desired heat.
- 1 tsp Black Pepper
- Rice Use sushi rice for best results.
- Sushi Seasoning
- Furikake
Instructions
Preparation
- Mix rice and Sushi Seasoning to make sushi rice.
- Layer the Sushi Rice on the bottom of the dish.
- Add a layer of Masago on top.
- Add Furikake on top.
- Add a layer of half Creamy Crab on one side and half Spicy Tuna on the other.
- Drizzle on more Japanese Mayo and Furikake.
- Place in the broiler for 3-5 minutes until the top is crispy.
Serving
- Serve warm, right out of the oven.
- Pair with crispy seaweed snacks.
Notes
For best flavor, use high-quality ingredients. Adjust the amount of Korean Chili Paste for more or less heat. Make sure the rice is sticky enough to hold the layers together.