Southern-style Honey Butter Cornbread Poppers
A delightful treat that brings the flavors of the South, these sweet, buttery, and fluffy cornbread poppers are perfect for any meal or as a snack.
Ingredients
Dry ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet ingredients
- 1 cup milk
- 1/4 cup vegetable oil
- 2 pieces eggs
- 1/4 cup honey
- 1/2 cup unsalted butter (melted) for topping
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, eggs, and honey.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin cup with the batter and top with melted butter.
Baking
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm or at room temperature. Great with fried chicken, BBQ ribs, or as a snack. For best results, measure ingredients carefully and avoid overmixing the batter.