Southern Peach Cobbler
A classic Southern dessert featuring juicy peaches topped with a sweet, buttery batter, perfect for any gathering.
Ingredients
Peach Mixture
- 4 cups fresh peaches, peeled and sliced Use ripe, fresh peaches for best flavor.
- 1/2 cup sugar Adjust based on the sweetness of your peaches.
- 1 teaspoon ground cinnamon Adds warmth and flavor.
- 2 tablespoons lemon juice Enhances the peach flavor.
Batter
- 1 cup all-purpose flour
- 1/2 cup sugar Remaining sugar for batter.
- 1 teaspoon baking powder Leavening agent.
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Serving
- 1 scoop vanilla ice cream (optional) Great for serving on top of warm cobbler.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced peaches with 1/2 cup of sugar, cinnamon, and lemon juice. Let this sit for about 10 minutes.
Batter Preparation
- In another bowl, combine the flour, remaining sugar, baking powder, and salt.
- Stir in the milk and melted butter to form a batter.
Assembly and Baking
- Pour the batter into a greased baking dish.
- Spoon the peach mixture over the batter. Do not stir, as the batter will rise during baking.
- Bake for 45-50 minutes or until the top is golden brown and bubbling.
- Let cool slightly before serving.
Notes
For extra crunch, consider sprinkling oats or nuts over the top before baking. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.