Sour Cream and Onion Chicken
A comforting dish that combines savory chicken with creamy sour cream and zesty onion, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup sour cream
- 1 packet onion soup mix
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
Cooking
- Heat olive oil in a skillet over medium-high heat. Season chicken breasts with salt and pepper.
- Add chicken to the skillet and cook until browned on both sides, about 5-7 minutes per side.
- In a bowl, mix sour cream and onion soup mix together.
- Once the chicken is cooked through, reduce heat to low and pour the sour cream mixture over the chicken.
- Cover and simmer for 5-10 minutes, allowing the sauce to thicken.
- Serve hot, garnished with chopped parsley if desired.
Notes
To store leftovers, let the chicken cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3-4 days or frozen in a freezer-safe container.