Soft and Chewy Sugar Cookies
These Soft and Chewy Sugar Cookies are a classic treat that brings joy to every bite. Easy to make and perfect for any occasion, they are loved for their soft texture and rich flavor.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure your butter is softened to room temperature for the best results.
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup powdered sugar (for rolling, optional) Optional for rolling before baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Roll the dough into 1-inch balls and optionally roll them in powdered sugar before placing them on a lined baking sheet.
Baking
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve these cookies warm or at room temperature. They pair well with a glass of milk or a cup of coffee. You can add sprinkles or drizzle melted chocolate on top for a fun touch. To store, place them in an airtight container at room temperature for about a week or freeze in a freezer-safe bag with parchment paper between layers for longer storage.