Shredded Chicken
Shredded chicken is a versatile and easy-to-make dish perfect for tacos, salads, sandwiches, or soups, offering flavor and protein for busy days.
Ingredients
Main Ingredients
- 2 pieces chicken breasts boneless, skinless preferred
- 1 teaspoon salt to taste
- 1 teaspoon pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup broth (optional) chicken or vegetable broth
Instructions
Preparation
- Place chicken breasts in a slow cooker or pot.
- Season with salt, pepper, garlic powder, and onion powder.
- Add broth if desired.
Cooking
- Cook on low for 6-8 hours in the slow cooker or simmer on the stove for 1-2 hours until chicken is tender.
- Shred the chicken using two forks and mix with the cooking juices.
Notes
For added flavor, consider marinating the chicken overnight before cooking. Store in an airtight container for up to 4 days in the refrigerator, or freeze for up to 3 months. Use a meat thermometer to ensure chicken reaches 165°F (75°C).