Savory Bread Pudding with Mushrooms and Gruyere Cheese
A comforting bread pudding that transforms simple ingredients into a rich, golden-baked meal, perfect for any occasion.
Ingredients
Main Ingredients
- 4 cups stale bread, cubed Use stale bread so it can absorb the custard without becoming overly mushy.
- 2 cups mushrooms, sliced Slice evenly to help them cook consistently.
- 1 cup shredded cheese (e.g., cheddar or Gruyère) You can use cheddar for a sharper flavor.
- 4 large eggs
- 2 cups milk
- 1 cup vegetable or chicken broth Use chicken broth for a richer taste or vegetable broth for a vegetarian option.
- 1/2 cup fresh herbs (e.g., parsley, thyme) Mix different herbs for varied flavor.
- to taste salt and pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Prepare the oven before assembling the pudding.
- In a large mixing bowl, whisk together eggs, milk, broth, salt, and pepper until fully blended.
- Stir in the cubed bread, mushrooms, cheese, and herbs until well combined.
- Allow the mixture to sit for 15 minutes to let the bread soak up the liquid.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake for 30-40 minutes or until the top is golden brown and the pudding is set.
- Let it cool slightly before serving.
Notes
Store leftovers in a covered container in the refrigerator. Reheat gently to avoid a firm texture. Freeze portions for longer storage.