Sausage Potato Soup
Sausage Potato Soup is a comforting and hearty dish perfect for chilly days, combining smoky sausage, tender potatoes, and a creamy broth for a deliciously warm experience.
Ingredients
Main Ingredients
- 1 lb smoked sausage, sliced Use your preferred type of smoked sausage.
- 4 cups potatoes, diced Yukon gold or russet potatoes work well.
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian version.
- 1 cup heavy cream Adjust for thickness as desired.
- Salt and pepper to taste
- 1 tablespoon olive oil For sautéing.
- Fresh parsley for garnish
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add the onion and garlic; sauté until onions are translucent.
- Add the sliced sausage and cook for 5 minutes until browned.
- Stir in the diced potatoes and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Stir in the heavy cream and season with salt and pepper.
- Simmer for an additional 5 minutes.
- Serve hot, garnished with fresh parsley.
Notes
To store leftovers, cool to room temperature and transfer to an airtight container. Refrigerate for up to 3-4 days or freeze for up to 3 months. Thaw in the fridge before reheating. Feel free to add other vegetables or adjust the spice level according to your preference.