Sausage, Egg, and Cream Cheese Hashbrown Casserole
This comforting and satisfying breakfast casserole combines crisp-tender hash browns, savory sausage, fluffy eggs, and rich cream cheese, perfect for brunch and family gatherings.
Ingredients
Main Ingredients
- 1 lb Sausage Cook thoroughly before adding to casserole
- 6 large Eggs Fluffy eggs are best
- 8 oz Cream cheese Softened for easy mixing
- 32 oz Hash browns Evenly distributed for balanced servings
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked sausage, beaten eggs, softened cream cheese, and hash browns.
- Pour the mixture into a greased casserole dish and spread evenly.
- Bake in the preheated oven for 45-50 minutes or until the top is golden and the casserole is set.
- Let the casserole rest for a few minutes before slicing and serving.
Notes
Serve warm with fresh fruit or a simple salad for a balanced meal. Store leftovers in an airtight container in the refrigerator for a few days or freeze for longer storage.