Salt and Vinegar Cucumber Chips
A deliciously crunchy snack that offers a fresh twist on traditional potato chips, perfect for satisfying snacking cravings while keeping things light and refreshing.
Ingredients
Main Ingredients
- 2 large cucumbers Slice as evenly as possible for uniform baking.
- 1/4 cup apple cider vinegar Can substitute with white vinegar or balsamic for different flavors.
- 1 tablespoon sea salt Adjust seasoning to taste.
- 1/2 teaspoon garlic powder Add more for a stronger flavor.
- 1/2 teaspoon onion powder Add more for a stronger flavor.
- 1 tablespoon olive oil
Instructions
Preparation and Baking
- Preheat your oven to 225°F (110°C).
- Slice the cucumbers thinly and place them in a bowl.
- In a separate bowl, mix the apple cider vinegar, sea salt, garlic powder, and onion powder together.
- Drizzle the olive oil over the cucumbers and pour the vinegar mixture on top.
- Toss to coat the cucumber slices well.
- Place the seasoned cucumber slices on a baking sheet lined with parchment paper.
- Bake in the oven for 2-3 hours or until the chips are crispy.
- Let them cool and enjoy as a healthy snack or appetizer!
Notes
Store in an airtight container for maximum crispness. They are best enjoyed within a week. Experiment with different seasonings for variation.