Royal Icing
A sweet and smooth icing perfect for decorating cookies and cakes, royal icing hardens when dry, allowing for intricate designs that hold their shape.
Ingredients
Main Ingredients
- 3 large egg whites Use fresh or pasteurized for best results.
- 4 cups powdered sugar
- 1 teaspoon lemon juice
- Food coloring (optional) Use as desired for color.
Instructions
Preparation
- In a large mixing bowl, beat the egg whites until frothy.
- Gradually add the powdered sugar, mixing until smooth.
- Add lemon juice and beat until glossy.
- If using food coloring, divide the icing and mix in the desired colors.
Decorating
- Adjust the consistency of the icing by adding water for flooding or more powdered sugar for piping.
- Decorate sugar cookies as desired and allow to dry completely.
Notes
Make sure your mixing bowl and utensils are clean and dry. Any grease can affect the icing's ability to whip up properly. For flavored royal icing, add a few drops of vanilla or other extracts.