Rotel Dip
A rich and flavorful dip made with ground beef, zesty Rotel tomatoes, and creamy Velveeta cheese, perfect for parties and game days.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean beef for less fat.
- 1 can (10 oz) Rotel tomatoes with green chilies Choose mild or hot based on preference.
- 16 oz Velveeta cheese Cut into cubes for easier melting.
Instructions
Cooking
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Drain any excess fat.
- Add the can of Rotel tomatoes and the cubed Velveeta cheese to the skillet.
- Stir well until the cheese has melted and everything is well combined.
- Serve warm with tortilla chips.
Notes
For added flavor, consider seasoning the beef with taco seasoning. You can adjust the heat by choosing mild or hot Rotel tomatoes. For a creamier dip, mix in cream cheese or sour cream. Store leftovers in an airtight container in the fridge for up to 3 days.