Ranch Chicken
A quick and easy dish showcasing the flavor of ranch dressing with tender chicken breasts, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless, skinless preferred.
- 1 cup ranch dressing Use your favorite brand.
- 2 tablespoons olive oil For cooking.
- Salt and pepper To taste.
- Chopped parsley Optional, for garnish.
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Place the chicken breasts in the skillet and cook for about 6-7 minutes on each side, or until fully cooked.
- Once cooked, reduce heat to low and pour ranch dressing over the chicken.
- Allow it to simmer for 2-3 minutes, ensuring the chicken is well coated in the sauce.
Notes
Serve hot, optionally drizzling extra ranch dressing on top. Pairs well with mashed potatoes, rice, or a fresh garden salad. Store in an airtight container in the refrigerator for 3-4 days.