Quick Pasta Primavera
A quick and easy pasta dish featuring mixed vegetables, perfect for busy school nights and ready in under 30 minutes.
Ingredients
Pasta and Vegetables
- 8 oz pasta (any type) You can use spaghetti, penne, or whole wheat.
- 1 cup mixed vegetables (like bell peppers, broccoli, and carrots) Fresh or frozen works well.
Cooking Essentials
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning You can substitute with dried basil, oregano, and thyme.
- Salt and pepper to taste
- Grated Parmesan cheese (optional) Serve on top.
Instructions
Preparation
- Cook the pasta according to the package instructions. Drain and set aside.
Cooking
- In a large pan, heat the olive oil over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the mixed vegetables to the pan. Sauté for about 5-7 minutes until they are tender.
- Stir in the cooked pasta, Italian seasoning, salt, and pepper. Mix well to combine.
- Cook for another 2 minutes, then remove from heat.
Serving
- Serve hot and sprinkle with grated Parmesan cheese if desired.
Notes
You can also add a side salad or garlic bread for a complete meal. To store leftovers, place in an airtight container and refrigerate for up to 3 days or freeze after cooling completely.