Quick Cake
A simple and delicious cake perfect for any occasion, ideal for beginners and seasoned bakers alike.
Ingredients
Main Ingredients
- 1 cup sugar
- 1 cup milk Can use dairy-free milk as a substitute.
- 1 cup flour Whole wheat flour can be used for a healthier twist.
- 2 large eggs Each egg can be replaced with 1/4 cup of unsweetened applesauce or mashed banana.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sugar, milk, flour, and eggs.
- Mix until smooth and well combined.
- Pour the batter into a greased baking dish.
Baking
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
For serving, you can enjoy the cake plain or with toppings like powdered sugar, ice cream, or fresh fruit. Make sure to measure ingredients accurately and avoid overmixing the batter. You can add flavors like vanilla extract or lemon zest.