Pumpkin-Shaped Cheeseball
A festive and fun cheeseball shaped like a pumpkin, perfect for gatherings, especially around Halloween.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Make sure it's softened for easy mixing.
- 1 cup shredded cheddar cheese Feel free to experiment with different types.
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped green onions
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper to taste Add as necessary.
- 1 cup crushed crackers or nuts for coating Can also use crushed tortilla chips or pretzels.
- Fresh parsley or chives for decoration To create the stem.
Instructions
Preparation
- In a mixing bowl, combine cream cheese, cheddar cheese, Parmesan cheese, green onions, garlic powder, onion powder, paprika, salt, and pepper. Mix until well blended.
- Shape the mixture into a pumpkin shape.
- Roll the shaped cheeseball in crushed crackers or nuts to coat.
- Use fresh parsley or chives to create a stem by inserting them into the top of the cheeseball.
- Place the cheeseball on a serving platter and chill in the fridge until ready to serve.
Notes
You can make this cheeseball ahead of time. Store leftovers in an airtight container in the fridge for 3 to 5 days. Experiment with flavor combinations and different festive shapes for various occasions.