Pumpkin Pie Twists
These easy pumpkin pie twists bring all the cozy flavor of classic pumpkin pie to a fun, handheld dessert, perfect for Thanksgiving or fall gatherings.
Ingredients
For the filling
- 1 cup Pumpkin purée Use pure pumpkin purée, not pumpkin pie filling.
- 1/2 cup Granulated sugar or brown sugar Either can be used depending on preference.
- 2 teaspoons Pumpkin pie spice Adjust to taste.
- 1 teaspoon Ground cinnamon Optional, for added flavor.
- 1 teaspoon Vanilla extract
For the pastry
- 2 sheets Puff pastry sheets, thawed Thaw according to package directions.
- 1 large Egg For brushing the pastry.
- 1-2 tablespoons Water or milk To loosen the egg wash.
- 1-2 tablespoons Powdered sugar or coarse sugar For topping.
Optional toppings
- 1/2 cup Cream cheese icing For serving.
- 1/4 cup Caramel sauce For serving.
- 1/2 cup Chopped pecans For serving.
Instructions
Preparation
- Preheat the oven according to the puff pastry package directions. Line a baking sheet with parchment paper.
- In a small bowl, stir together the pumpkin purée, sugar, pumpkin pie spice, cinnamon, and vanilla extract until well combined.
Assembly
- Place one sheet of thawed puff pastry on a lightly floured surface. Spread a thin layer of pumpkin filling over the pastry, leaving a small border.
- Place the second pastry sheet over the pumpkin layer and press gently around the edges.
- Use a sharp knife or pizza cutter to slice the pastry into narrow strips, twist each strip several times, and arrange them on the baking sheet.
Baking
- Beat the egg with a splash of water or milk, then lightly brush it over each twist. Top with coarse sugar or extra cinnamon.
- Bake the twists until they are puffed, crisp, and golden around the edges.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving
- Serve pumpkin pie twists slightly warm or at room temperature with a dusting of powdered sugar or your choice of toppings.
Notes
Store cooled twists in an airtight container for up to two days. To keep them crisp, place parchment paper between layers. For longer storage, freeze the cooled twists and reheat in a moderate oven.