Potato Soup
A comforting and creamy potato soup that's perfect for any time of the year, easy to make with just a few ingredients.
Ingredients
Main Ingredients
- 4 medium Potatoes Fresh for the best flavor
- 1 medium Onion Peeled and diced
- 4 cups Vegetable broth Can substitute chicken broth
- 2 tablespoons Butter Can use vegan butter or olive oil
- to taste Salt
Instructions
Preparation
- Peel and dice the potatoes and onion.
Cooking
- In a large pot, melt the butter over medium heat and sauté the onion until translucent.
- Add the diced potatoes and vegetable broth to the pot.
- Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Use a potato masher or blender to mash until desired consistency is reached.
- Season with salt to taste and serve warm.
Notes
Consider adding freshly chopped herbs, croutons, shredded cheese, or a dollop of sour cream for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently before serving. Use fresh potatoes for the best texture and experiment with seasonings.