Perfect Peach Sorbet
A refreshing and homemade peach sorbet that allows you to enjoy the natural sweetness of ripe peaches, perfect for hot days and healthier than store-bought options.
Ingredients
Main ingredients
- 4 pieces ripe peaches, pitted and chopped Use perfectly ripe peaches for the best flavor.
- 1/2 cup sugar (or sugar-free substitute) Adjust the sugar to taste.
- 1 tablespoon lemon juice Fresh lemon juice is preferred.
- 1/2 cup water
Instructions
Preparation
- In a blender, combine the chopped peaches, sugar, lemon juice, and water.
- Blend until smooth.
- Pour the mixture into a shallow dish and freeze for about 2 hours.
- Stir the sorbet every 30 minutes to break up any ice crystals.
- Once fully frozen, scoop and serve.
Serving
- Serve your Perfect Peach Sorbet in chilled bowls or glasses.
- Top with fresh peach slices or a sprig of mint for added freshness.
Notes
To store your sorbet, keep it in an airtight container in the freezer. It stays good for about a week, but for best flavor, enjoy within a few days. Let sit at room temperature for a few minutes if it hardens too much.