Peanut Butter Blossoms
Delightful soft and chewy peanut butter cookies topped with rich chocolate Kisses, perfect for Christmas or any occasion.
Ingredients
Cookie Ingredients
- 1 cup peanut butter Use creamy peanut butter for best results.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 36 pieces chocolate Kisses, unwrapped Use flavored Kisses for variations.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix peanut butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
- Add baking soda, flour, and salt. Stir until combined.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Baking
- Bake for 10 minutes. Remove from the oven and gently press a chocolate Kiss into the center of each cookie.
- Bake for an additional 2 minutes. Let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Store Peanut Butter Blossoms in an airtight container at room temperature for up to one week. For longer storage, consider freezing with parchment paper between layers.