Peanut Butter Blossom Cookies
A delightful treat that blends rich peanut butter with sweet chocolate, topped with a Hershey's Kiss, perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 cup peanut butter Smooth or crunchy, based on preference.
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs Can substitute with 1/4 cup of applesauce or mashed banana each for a vegan option.
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 pieces Hershey's Kisses To top each cookie.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture until combined.
- Roll the dough into balls and place them on a baking sheet.
Baking
- Bake for 10-12 minutes or until golden.
- Immediately press a Hershey's Kiss into the center of each cookie upon removing from the oven.
- Allow to cool before serving.
Notes
Use smooth peanut butter for the best texture. Do not overbake; cookies should be soft in the center. For larger batches, use a cookie scoop for evenly sized cookies. Store cooled cookies in an airtight container at room temperature for up to a week, or freeze for up to three months.