Peach Lemonade
A refreshing blend of ripe peaches and tangy lemons, perfect for summer days.
Ingredients
Main Ingredients
- 2 pieces ripe peaches, pitted and sliced Use ripe, juicy peaches for the best flavor.
- 1 cup fresh lemon juice
- 1 cup sugar Adjust the sugar level to taste.
- 4 cups water Consider using sparkling water for a fizzy version.
- Ice Ice For serving.
Garnish
- Peach slices and lemon wedges For garnish.
Instructions
Preparation
- In a blender, puree the sliced peaches until smooth.
- In a pitcher, combine the pureed peaches, lemon juice, and sugar. Stir until the sugar is dissolved.
- Add the water and mix well.
- Chill in the refrigerator for at least 1 hour.
Serving
- Serve over ice and garnish with peach slices and lemon wedges.
Notes
Store any leftover peach lemonade in an airtight pitcher or container for up to 3 days. Stir before serving as ingredients may settle. Optional: Add mint leaves for a refreshing twist and aromatic scent, or blend in fresh basil for an extra layer of flavor.