Peach Crisp
A warm and comforting dessert celebrating the sweetness of fresh peaches with a crunchy topping, perfect for any occasion.
Ingredients
Fruit Filling
- 4 cups fresh peaches, sliced Choose ripe peaches for the best flavor.
- 1 cup granulated sugar Adjust based on sweetness of peaches.
- 1 teaspoon cinnamon Adding a pinch of nutmeg can enhance the flavor.
- 1 tablespoon lemon juice For brightness in flavor.
Crisp Topping
- 1 cup all-purpose flour Can be substituted with gluten-free flour.
- 1 cup old-fashioned oats Ensure oats are certified gluten-free for a gluten-free version.
- 1 cup brown sugar For sweetness and rich flavor.
- 1/2 cup unsalted butter, melted For binding and richness.
- 1/2 teaspoon salt Enhances the overall flavors.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches, granulated sugar, cinnamon, and lemon juice. Pour the mixture into a greased baking dish.
Making the Crisp Topping
- In another bowl, mix together flour, oats, brown sugar, melted butter, and salt until crumbly.
- Sprinkle the topping evenly over the peach mixture.
Baking
- Bake for 30-35 minutes until the topping is golden brown and the peaches are bubbling.
Serving
- Serve warm, optionally with a scoop of ice cream or whipped cream.
Notes
Store leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat at 350°F (175°C) for a few minutes until warmed through.