Peach Cobbler Cheesecake Bars
A delightful dessert that merges creamy cheesecake with sweet peaches, perfect for gatherings or enjoying at home.
Ingredients
Cheesecake Base
- 8 oz cream cheese, softened Make sure the cream cheese is softened for easy mixing.
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Peach Topping
- 2 cups sliced peaches (fresh or canned) Fresh peaches give a nice texture.
- 1/2 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup butter, melted
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a large bowl, beat the cream cheese and granulated sugar until smooth.
- Add in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until smooth.
- In a separate bowl, combine the sliced peaches with cinnamon and brown sugar.
Assembly
- Pour half of the cheesecake batter into the prepared pan.
- Layer the peach mixture on top.
- Pour the remaining cheesecake batter over the peaches.
- Drizzle the melted butter on top.
Baking
- Bake for about 35-40 minutes, or until the center is set and the edges are lightly browned.
- Let cool before slicing into bars.
Notes
Serve at room temperature or chilled. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream on top.