Peach Blueberry Kale Salad
A delightful mix of sweet peaches, fresh blueberries, and crunchy kale, this salad is not only delicious but also packed with vitamins, making it perfect for a light lunch or side dish.
Ingredients
Salad Ingredients
- 2 cups kale, chopped Wash thoroughly and remove tough stems.
- 1 cup peaches, sliced Adjust the amount based on taste.
- 1 cup blueberries
- 1/2 cup almonds, sliced Lightly toast for added crunch, if desired.
- 1/4 cup feta cheese (optional) Can substitute with goat cheese if preferred.
Dressing Ingredients
- 3 tablespoons olive oil Can substitute with avocado or sesame oil.
- 2 tablespoons apple cider vinegar
- to taste salt
- to taste pepper
Instructions
Preparation
- In a large bowl, combine the chopped kale, sliced peaches, blueberries, and almonds.
- In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- If desired, top with feta cheese before serving.
Notes
Serve this salad chilled or at room temperature. It makes a wonderful main dish for lunch or light dinner. Store in an airtight container in the refrigerator, keeping the dressing separate if possible. Best consumed within 2 days.