Peach and Blueberry Kale Salad
A delightful mix of peaches, blueberries, and kale, this salad is a healthy and refreshing option for any meal.
Ingredients
Salad Ingredients
- 2 cups kale, chopped Use fresh, ripe kale for the best flavor.
- 1 cup peaches, sliced Fresh, ripe peaches enhance the flavor.
- 1 cup blueberries
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese (optional) Can be replaced with goat cheese or omitted for a vegan option.
- 1/4 cup walnuts, chopped Lightly toast for extra crunch.
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- to taste salt and pepper
Instructions
Preparation
- In a large bowl, combine the chopped kale, sliced peaches, blueberries, and red onion.
- If using, add feta cheese and walnuts to the salad.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
It’s best to add the dressing right before serving to avoid sogginess. Store leftovers in an airtight container for up to 2 days.