Parmesan Crusted Chicken Sheet Pan Dinner
A delicious and easy one-pan meal with tender chicken, crispy potatoes, and fresh green beans, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup grated Parmesan cheese
- 2 cups baby potatoes, halved Cut evenly for consistent cooking.
- 2 cups green beans, trimmed Can substitute with broccoli or asparagus.
- 3 tablespoons olive oil Divided for coating.
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, toss the halved potatoes with 2 tablespoons of olive oil, salt, pepper, and Italian seasoning. Spread them out in a single layer.
- In a bowl, mix the Parmesan cheese, minced garlic, salt, and pepper.
- Coat the chicken breasts with the remaining olive oil and then dip them into the Parmesan mixture.
- Place the coated chicken on the sheet pan with the potatoes.
- Add the green beans to the sheet pan and drizzle with a bit of olive oil, salt, and pepper.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve and enjoy your one-pan dinner!
Notes
Great served alone or with a side salad or crusty bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.