Parmesan Crusted Chicken Sheet Pan Dinner
A delicious one-pan dinner combining tender chicken, flavorful vegetables, and crispy Parmesan cheese, perfect for busy weeknight meals.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Ensure even size for uniform cooking.
- 1 cup grated Parmesan cheese Coat the chicken evenly.
- 2 cups baby potatoes, halved Toss with olive oil and seasonings.
- 2 cups green beans, trimmed Toss with olive oil and seasonings.
- 3 tablespoons olive oil Use for tossing vegetables.
- 3 cloves garlic, minced Season chicken breasts.
- to taste Salt and pepper For seasoning.
- to taste Italian seasoning (optional) Adds flavor to potatoes.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, pepper, and Italian seasoning if desired. Spread the potatoes evenly on a sheet pan.
- Season the chicken breasts with salt, pepper, and minced garlic. Roll each chicken breast in the grated Parmesan cheese, coating them well. Place the chicken on the sheet pan with the potatoes.
- Toss the trimmed green beans with the remaining tablespoon of olive oil, and season with salt and pepper. Spread the green beans around the chicken and potatoes on the sheet pan.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through and has crispy cheese on top, and the vegetables are tender.
Serving
- Serve hot from the sheet pan. Pair with a fresh salad or crusty bread for a complete meal. Drizzle balsamic glaze over vegetables for extra flavor.
Notes
For even crispiness, leave space between the chicken and vegetables on the sheet pan. You can substitute chicken with fish or pork for a different meal. Try different cheeses, like mozzarella or cheddar, for flavor variations.