Parmesan Crusted Chicken
A delicious and simple dish featuring tender chicken breasts coated with a crunchy Parmesan cheese crust, perfect for busy weeknights or entertaining guests.
Ingredients
Main Ingredients
- 4 pieces skinless boneless chicken breasts
- 1 cup grated Parmesan cheese Use fresh for best results.
- 2 large eggs
- to taste Salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- as needed Cauliflower (for mash) Optional side.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, beat the eggs and season with salt, pepper, garlic powder, and paprika.
- Dip each chicken breast into the egg mixture, ensuring it's well coated.
- In a separate dish, spread the grated Parmesan cheese.
- Coat each egg-washed chicken breast evenly with the Parmesan cheese.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
Cooking
- Bake for about 25-30 minutes, or until the chicken is cooked through and the cheese is golden and crispy.
Serving
- Serve hot with cauliflower mash or other sides like roasted vegetables or salad.
Notes
For extra flavor, add herbs like parsley or Italian seasoning to the egg mixture. Ensure the chicken breasts are of the same thickness for even cooking. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes.