Overnight French Toast Casserole with Berries
A delightful casserole version of classic French toast, perfect for breakfast gatherings, made with berries for added flavor and nutrition.
Ingredients
Main Ingredients
- 1 loaf loaf of bread (preferably challah or brioche) Stale bread works best for texture.
- 6 large large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon Add a pinch of nutmeg for extra flavor.
- 1 cup strawberries, sliced Feel free to mix in other fruits like raspberries or bananas.
- 1 cup blueberries
- Butter for greasing the pan
Instructions
Preparation
- Grease a 9x13 inch baking dish with butter.
- Cut the bread into cubes and place them in the prepared baking dish.
- In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
- Pour the egg mixture over the bread cubes, ensuring they are well coated.
- Sprinkle the sliced strawberries and blueberries evenly over the top.
- Cover the dish with plastic wrap and refrigerate overnight.
Baking
- Preheat the oven to 350°F (175°C).
- Remove the plastic wrap and bake the casserole for 40-45 minutes, until golden brown and set.
- Let it cool for a few minutes before serving.
Notes
Serve warm with maple syrup, powdered sugar, or a dollop of whipped cream or Greek yogurt. This dish pairs wonderfully with coffee or fresh juice. Store leftovers in an airtight container in the refrigerator for up to 3 days.