Oven-Baked Chicken Parmesan
This easy oven-baked chicken Parmesan features tender chicken with a crisp coating, rich marinara sauce, and bubbly mozzarella, making it a perfect family-friendly dinner.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup breadcrumbs Use seasoned breadcrumbs for extra flavor.
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce Store-bought works well.
- 1 cup shredded mozzarella cheese
- 1 large egg Beaten
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- optional Fresh basil for garnish Add just before serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) before preparing the chicken.
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until evenly distributed.
- Dip each chicken breast in the beaten egg, then coat with the breadcrumb mixture, ensuring each piece is evenly coated.
- Place the coated chicken breasts in a greased baking dish, arranging them in a single layer.
Cooking
- Bake the chicken in the preheated oven for 20-25 minutes, or until cooked through and lightly golden.
- Remove from the oven and pour marinara sauce over each piece, covering completely.
- Sprinkle mozzarella cheese evenly over the marinara sauce.
- Return to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
Serving
- Garnish with fresh basil if desired and serve over pasta, with a salad or vegetables.
Notes
For best texture, reheat leftovers in the oven covered loosely. This prevents drying out and helps retain crispness. Enjoy within a few days; freeze for longer storage if needed.