Oven Baked Chicken Parmesan
This oven baked chicken Parmesan is a comforting Italian-inspired dinner featuring crisp chicken, savory marinara, and melted mozzarella. It's quick and perfect for weeknight meals or family dinners.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 2 pieces chicken breasts (About 1 pound of chicken total)
- 1 piece egg
- 1 cup panko bread crumbs
- 1/2 cup parmesan cheese (fresh grated)
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce
- 1.5 cups shredded mozzarella
- 2 tablespoons minced parsley (optional, for garnish)
Instructions
Preparation
- Line a baking sheet with foil, then brush the foil with olive oil. Preheat the oven to 400°F.
- Cut the chicken breasts in half and pound them to an even thickness.
- Place the chicken in a gallon-sized zip-top bag, seal the bag, and pound the chicken to an even thickness.
- Pat the chicken breasts dry with a paper towel and season them with salt and pepper.
- In one shallow dish, mix together the panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, and oregano.
- In another shallow dish, whisk one egg.
Breading and Baking
- Dip each chicken breast into the egg, then into the bread crumb mixture, ensuring complete coating. Place on the prepared baking sheet.
- Bake for 15 minutes, or until the chicken is cooked through.
- Flip the chicken, pour 1/4 cup of marinara sauce over each piece, then top with mozzarella. Broil for 2-4 minutes until the cheese is melted and bubbly.
Notes
To serve, pair with spaghetti or a green salad. Store leftovers in an airtight container in the fridge, reheating in the oven for best results. For variation, try using Italian-seasoned breadcrumbs or adjusting the cheese type.