Outback Steakhouse Potato Soup
This comforting potato soup blends hearty russet potatoes, rich cream, and savory bacon, making it a perfect dish for cold days or whenever you need a warm treat.
Ingredients
Main ingredients
- 4 large russet potatoes, peeled and diced
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 small onion, finely chopped
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup chives, chopped
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
Instructions
Preparation
- In a large pot, melt the butter over medium heat.
- Add the onions and sauté until translucent.
- Stir in the flour and cook for a minute to form a roux.
- Gradually whisk in the chicken broth until smooth.
Cooking
- Add the diced potatoes, salt, pepper, and garlic powder.
- Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream, chives, cheddar cheese, and bacon.
- Heat through, then serve hot.
Notes
Serve the soup hot in bowls with extra chives, cheese, and bacon as a garnish. This comforting dish pairs well with warm crusty bread.