Ooey-Gooey Cheesy Garlic Chicken Wraps
A quick and delicious meal featuring a savory chicken and cheese filling with garlic, all wrapped in a warm tortilla, perfect for busy weeknights or gatherings.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup shredded cheese (cheddar or mozzarella) Experiment with different types of cheese.
- 2 tablespoons garlic, minced Use fresh garlic for best flavor.
- 4 large tortillas or wraps Whole wheat or gluten-free tortillas can be used as alternatives.
- 1 tablespoon olive oil For sautéing the garlic.
- Salt and pepper to taste Adjust according to personal preference.
- Optional: vegetables (like bell peppers or spinach), sauces (like ranch or hot sauce) Add any preferred toppings.
Instructions
Cooking
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add shredded chicken and cook until heated through, seasoning with salt and pepper.
- Remove from heat and stir in shredded cheese until melted.
- Lay the tortillas flat and distribute the chicken mixture evenly. Add any additional vegetables or sauces if desired.
- Roll the tortillas tightly to enclose the filling.
- Return to the skillet and cook each wrap seam-side down until golden brown on both sides.
- Serve warm and enjoy!
Notes
These wraps make great finger food for gatherings or a hearty lunch. Can be served with a side of fresh salad or chips and favorite dips like ranch or hot sauce. Leftovers can be stored in an airtight container in the fridge for up to three days.