One-Pot Creamy Spicy Cajun Sausage Pasta
A deliciously creamy pasta dish made in one pot with smoked sausage and a hint of Cajun spice, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 lb smoked sausage Sliced
- 12 oz penne pasta Uncooked
- 2 cups chicken broth Or vegetable broth for vegetarian option
- 1 cup heavy cream
- 1 medium onion Chopped
- 3 cloves garlic Minced
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp Cajun seasoning
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup grated Parmesan cheese For garnish
- 2 tbsp olive oil For sautéing
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add sliced sausage, onion, and bell pepper; sauté until browned (about 5-7 minutes).
- Stir in minced garlic and cook for an additional minute.
- Add diced tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, salt, and pepper; bring to a boil.
- Stir in uncooked penne pasta; lower heat and simmer until the pasta is tender (10-12 minutes), stirring occasionally.
- Remove from heat and stir in grated Parmesan cheese until melted.
Notes
Serve warm with a sprinkle of extra Parmesan cheese on top. Add a side salad or garlic bread for a complete meal. Store leftovers in an airtight container for up to three days.