One-Pot Bold Honey BBQ Sausage Pasta
A quick and delicious one-pot pasta meal combining hearty sausage flavors with sweet honey BBQ sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound smoked sausage, sliced Any type of smoked sausage can be used.
- 12 ounces penne or rotini pasta Feel free to switch for gluten-free pasta.
- 2 cups chicken broth Can be substituted with vegetable broth for vegetarian option.
- 1 cup heavy cream
- ¾ cup honey BBQ sauce For a spicier kick, consider using spicy BBQ sauce.
- 1 cup cheddar cheese, shredded Other cheese options include Monterey Jack or mozzarella.
- ½ cup diced onions
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Cooking
- Heat olive oil in a large pot over medium heat.
- Sauté diced onions until translucent (about 3-4 minutes).
- Add the sliced smoked sausage and cook until browned (5-6 minutes).
- Season with garlic powder, salt, and pepper.
- Pour in the chicken broth and bring to a boil.
- Add the pasta and cook according to package instructions until al dente (8-10 minutes).
- Reduce heat to low, stir in heavy cream and honey BBQ sauce until well combined.
- Gradually add cheddar cheese, stirring until melted and creamy.
- Adjust seasonings if needed and garnish with chopped parsley before serving.
Notes
This pasta dish is best served warm. Garnish with chopped parsley or extra cheddar cheese. Pair with a simple green salad or garlic bread. To store leftovers, let the pasta cool completely and store in an airtight container in the refrigerator for up to 3 days.