Go Back

Oatmeal Protein Cookies

Delicious and nutritious oatmeal cookies packed with protein, healthy fats, and carbohydrates, perfect for snacks or desserts.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cookies
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups whole-grain oats
  • 1 cup peanut butter Can substitute with almond or sunflower seed butter.
  • 1/2 cup maple syrup or agave nectar
  • 1/4 cup chia seeds
  • 1/4 cup flaxseeds
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • optional chocolate chips or dried fruit

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, mix together the oats, peanut butter, maple syrup, chia seeds, flaxseeds, vanilla extract, baking powder, and salt until well combined.
  • If desired, fold in chocolate chips or dried fruit for added sweetness.
  • Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Flatten each cookie slightly with the back of a spoon.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  • Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to one week, or freeze for up to three months.
Keyword Gluten-Free, Healthy Snack, Nutritious Treat, Oatmeal Cookies, Protein Cookies